STUDY ON THE ACCUMULATION OF COPPER FROM SOIL TO BIOMASS OF SOME VEGETABLES
Abstract
Keywords
Full Text:
PDFReferences
(AOAC), A. O. A. C. (1995). Official method of analysis, 16th ed. AOAC International: Arlington, VA, USA.
Angelova, M., Asenova, S., Nedkova, V., & Koleva, R. (2011). Copper in the human organism. Trakia Journal of Sciences, 91, 88-98.
Cook, C., Kostidou, A., Vardaka, E., & Lanaras, T. (1997). Effects of copper on the growth, photosynthesis and nutrient concentrations of Phaseolus plants. Photosynthetica, 34, 179-193.
Daniel, F. J. (1964). Algae and man. New York: Plenum Press.
Kádár, I. (1995). Contamination of the soil-plant-animal-human food chain with chemical elements in Hungary. Környezetés természetvédelmi kutatások, Budapest, 30, 388-395.
Marschner, H. (1995). Mineral nutrition of higher plants. London: Academic Press.
Peijnenburg, W., Fang, G., Shu, W. H., & Barcelo, J. (2000). Quantification of metal bioavailability for lettuce (Lactuca sativaL.) in field soils. Arch Environ Contam Toxicol, 39, 420-430.
Sauve, S., McBride, M. B., Norvell, W. A., & Hendershot, W. H. (1997). Copper solubility and speciation of in situ contaminated soils: Effects of copper level, pH and organic matter. Water Air Soil Poll., 100, 133-149.
Yruela, I. (2005). Copper in plants. J. Plant. Physiol., 17(1), 145-156.
DOI: http://dx.doi.org/10.37569/DalatUniversity.6.3.76(2016)
Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Lê Thị Thanh Trân, Nguyễn Văn Hạ, Nguyễn Mộng Sinh, Nguyễn Ngọc Tuân
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.