PLANT SPECIES FOR MAKING WINE PIPE IN LAM DONG PROVINCE

Authors

  • Nguyễn Khoa Trưởng Faculty of Biology, Dalat University, Viet Nam

DOI:

https://doi.org/10.37569/DalatUniversity.3.1.229(2013)

Keywords:

Thực vật làm rượu, Nấm men, Nấm mốc

Abstract

From our investigation, 9 plant species in Lam Dong that the ethnic minorities have been using for making traditional pipe wine were collected, including: Aphenandra uniflora (G. Don) Brem, Indigofera longicaudata Thuan., Laggera falcata>(D.Don) O. Ktze, Symplocos cochinchinensis (Lour.) Moore, Leea rubra BI. ex Spreng., Gonocaryum lobbianum (Miers.) Kurz., Diplospora singularis Korth., Crotalaria albida Heyne ex Roth, Rubia phillippinensis Elmer. From these plants, 2 pure strains of yeast (Saccharomyces SPl, Saccharomyces Sp2) and 3 pure strains of mold (Mucor spp., Rhizopus spp., Aspergillus spp.) were selected, having significance role in the making pipe wine process.

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Published

30-03-2013

Volume and Issues

Section

Natural Sciences and Technology

How to Cite

Trưởng, N. K. (2013). PLANT SPECIES FOR MAKING WINE PIPE IN LAM DONG PROVINCE. Dalat University Journal of Science, 3(1), 31-42. https://doi.org/10.37569/DalatUniversity.3.1.229(2013)