PLANT SPECIES FOR MAKING WINE PIPE IN LAM DONG PROVINCE

Authors

  • Nguyễn Khoa Trưởng Faculty of Biology, Dalat University , Viet Nam

DOI:

https://doi.org/10.37569/DalatUniversity.3.1.229(2013)

Keywords:

Thực vật làm rượu, Nấm men, Nấm mốc

Abstract

From our investigation, 9 plant species in Lam Dong that the ethnic minorities have been using for making traditional pipe wine were collected, including: Aphenandra uniflora (G. Don) Brem, Indigofera longicaudata Thuan., Laggera falcata>(D.Don) O. Ktze, Symplocos cochinchinensis (Lour.) Moore, Leea rubra BI. ex Spreng., Gonocaryum lobbianum (Miers.) Kurz., Diplospora singularis Korth., Crotalaria albida Heyne ex Roth, Rubia phillippinensis Elmer. From these plants, 2 pure strains of yeast (Saccharomyces SPl, Saccharomyces Sp2) and 3 pure strains of mold (Mucor spp., Rhizopus spp., Aspergillus spp.) were selected, having significance role in the making pipe wine process.

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Published

30-03-2013

Issue

Volume 3, Issue 1 (2013) - [No 5, Old version]

Section

Natural Sciences and Technology

Copyright and License

Copyright (c) 2013 Nguyễn Khoa Trưởng

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Trưởng, N. K. (2013). PLANT SPECIES FOR MAKING WINE PIPE IN LAM DONG PROVINCE. Dalat University Journal of Science, 3(1), 31-42. https://doi.org/10.37569/DalatUniversity.3.1.229(2013)