THE EFFECT OF PENTACHLOROPHENOL ON THE CHLORELLA HP 01/2B

Authors

  • Lê Thị Anh Tú The Faculty of Biology, Dalat University, Viet Nam
  • Lâm Ngọc Tuấn The Accrediation and Research Institute, Dalat University, Viet Nam

DOI:

https://doi.org/10.37569/DalatUniversity.6.4.86(2016)

Keywords:

Chống chịu, Pentachlorophenol, Tảo Chlorella, Ức chế sinh trưởng

Abstract

The Pentachlorophenol (PCP) tolerance of Chlorella HP 01 / 2B was studied. Chlorella HP 01/ 2B not only had the ability to survive in an environment having PCP, but also showed some tolerance to other chlorophenols including 2-chlorophenol (CP), 2.4-Dichlorophenol (DCP), 2,4,6-trichlorophenol (TCP). PCP inhibited the growth of the algae initial growth. After the resumed growth, photosynthetic and growth rate of microalgae were comparable with that of the control. The effect of PCP on algae depended on the initial density of algae Chlorella HP 01/2B and time when adding PCP after inoculation.

Downloads

Download data is not yet available.

References

Annachhatre, A. P., & Gheewala, S. H. (1996). Biodegradation of chlorinated phenolic compounds. Biotechnology Advances, 14(1), 35-56.

Gold, M. H., Wariishi, H., & Valli, K. (1989). Extracellular peroxidases involved in lignin degradation by the white rot basidiomycete Phanerochaete chrysosporium. Biocatalysis in Agricultural Biotechnology, 389, 127-139.

Grima, E. M., Camacho, F. G., Pérez, J. A. S., Fernéndez, F. G. A., & Sevilla, J. M. F. (1997). Evaluation of photosynthetic efficiency in microalgal cultures using averaged irradiance. Enzyme and Microbial Technology, 21(5), 375-381.

Hirooka, T., Akiyama, Y., Tsuji, N., Nakamura, T., Nagase, H., Hirata, K., & Miyamoto, K. (2003). Removal of hazardous phenols by microalgae under photoautotrophic conditions. Journal of Bioscience and Bioengineering, 95(2), 200-203.

Janssen, M., Kuijpers, T. C., Veldhoen, B., Ternbach, M. B., Tramper, J., Mur, L. R., & Wijffels, R. H. (1999). Specific growth rate of Chlamydomonas reinhardtii and Chlorella sorokiniana under medium duration light/dark cycles: 13-87 s. Progress in Industrial Microbiology, 35(C), 323-333.

Khessairi, A., Fhoula, I., Jaouani, A., Turki, Y., Cherif, A., Boudabous, A., Ouzari, H. (2014). Pentachlorophenol Degradation by Janibacter sp.: A new actinobacterium isolated from Saline Sediment of Arid Land. http://doi.org/10.1155/2014/296472

Liu, D. (1980). Enhancement of PCBs biodegradation by sodium ligninsulfonate. Water Research, 14(10), 1467-1475.

Olivier, S., Scragg, A. H., & Morrison, J. (2003). The effect of chlorophenols on the growth of Chlorella VT-1. Enzyme and Microbial Technology, 32(7), 837-842.

Pallerla, S., & Chambers, R. P. (1998). Reactor development for biodegradation of pentachlorophenol. Catalysis Today, 40(1), 103-111.

Pinto, G., Pollio, A., Previtera, L., & Temussi, F. (2002). Biodegradation of phenols by microalgae. Biotechnology Letters, 24(24), 2047-2051.

Scragg, A. H. (2006). The effect of phenol on the growth of Chlorella vulgaris and Chlorella VT-1. Enzyme and Microbial Technology, 39(4), 796-799.

Seibert, H., Mörchel, S., & Gülden, M. (2002). Factors influencing nominal effective concentrations of chemical compounds in vitro: Medium protein concentration. Toxicology in Vitro, 16(3), 289-297.

Tikoo A. H.; Shales, S. W., V. . S. (1997). Degradation of pentachlorophenol by microalgae. Journal of Chemical Technology and Biotechnology, 68(4), 425-431.

Webb, M. D., Ewbank, G., Perkins, J., & McCarthy, A. J. (2001). Metabolism of pentachlorophenol by Saccharomonospora viridis strains isolated from mushroom compost. Soil Biology and Biochemistry, 33(14), 1903-1914.

Đặng, Đ. K., & Đặng, H. P. H. (1999). Công nghệ sinh học vi tảo. Hà Nội, Việt Nam: NXB. Nông nghiệp.

Trần, T. T. (2003). Công nghệ vi sinh. Hà Nội, Việt Nam: NXB. Giáo dục.

Published

04-01-2017

Volume and Issues

Section

Natural Sciences and Technology

How to Cite

Tú, L. T. A., & Tuấn, L. N. (2017). THE EFFECT OF PENTACHLOROPHENOL ON THE CHLORELLA HP 01/2B. Dalat University Journal of Science, 6(4), 431-441. https://doi.org/10.37569/DalatUniversity.6.4.86(2016)