TỊNH, Nguyễn Thị Thanh; AN, Nguyễn Tiến; HÒA, Hồ Thị Thu; TƯƠI, Nguyễn Thị. A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.). Dalat University Journal of Science, Dalat, Vietnam, v. 6, n. 3, p. 387–397, 2016. DOI: 10.37569/DalatUniversity.6.3.83(2016). Disponível em: https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/83.. Acesso em: 29 nov. 2023.